Restaurant Manager

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  Accountable for the smooth running of the restaurant
  
  
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  Responsible for staff & sales management, product quality, maintaining excellent customer service standards, staff recruitment and execution of A&P programmes
  
  
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  Lead and motivate staff in achieving sales targets and customer satisfaction
  
  
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  Develop and maintain the highest standard of service quality
  
  
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  Create a sound and strong working relationship with all staff and help to develop their maximum potential
  
  
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  Involve, prepare pre-service meeting/ roll call for staff
  
  
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  Evaluate the operations and procedures and suggest improvements
  
  
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  Upkeep of the restaurant cleanliness and hygiene standard
  
  
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  To attend all meetings and training programs when required

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  Diploma/ O level/ Certificate in F&B or Hotel Management
  
  
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  Minimum 3 - 5 years of experience in relevant field
  
  
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  Able to work in a fast-paced environment
  
  
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  Excellent leadership
  
  
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  Service oriented and sales driven
  
  
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  Excellent communication and interpersonal skills
  
  
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  Pleasant disposition and positive working attitude

Only Singaporean and SPR